01Bangladesh Fish & seafoodRui Shorshe Jhalরুই সর্ষে ঝালTender rohu in a sharp, golden mustard gravy, finished with green chillies and a final thread of raw mustard oil.
Notes from BangladeshBeloved preparations carried across generations, documented with clarity for today’s kitchen.
All recipes01Bangladesh Fish & seafoodRui Shorshe Jhalরুই সর্ষে ঝালTender rohu in a sharp, golden mustard gravy, finished with green chillies and a final thread of raw mustard oil.
02Chattogram Fish & seafoodLoitta Shutki Bhunaলইট্টা শুঁটকি ভুনাDried Bombay duck cooked slowly with deeply browned onion, garlic, mustard oil and green chilli until intensely savoury and dry.
03Bangladesh Fish & seafoodMuri Ghontoমুড়িঘণ্টAromatic short-grain rice, potato and fried rohu fish head cooked together into a moist, celebratory Bengali classic.
04Bangladesh Fish & seafoodTel Koiতেল কইKoi fish simmered simply with nigella, green chilli and mustard oil in a light, aromatic gravy.
05Bangladesh Fish & seafoodChital Macher Muithaচিতল মাছের মুইঠাSoft chital fish dumplings gently simmered in an aromatic onion-and-spice curry.
06Bangladesh PantryChicken Acharমুরগির আচারAchar-style chicken cooked with mustard oil, five whole spices, dried chilli and a bright vinegar-and-lemon finish.
07Bangladesh VegetarianTraditional Cholar Dalছোলার ডালFestive Bengal gram dal with fried coconut, raisins, whole spices and a final spoonful of ghee.
08Bangladesh Meat & poultryDate-Molasses Beef Bhunaখেজুরের গুড়ের গরুর মাংস ভুনাSlow-cooked beef bhuna glazed with date molasses for a dark, savoury-sweet finish made for a festive table.
09Haor Basin Meat & poultryHaor-Style Duck Bhunaহাওর-স্টাইল হাঁস ভুনাCountry duck cooked low and slow with onion, pepper and whole spices until tender and richly coated.