01Chattogram Fish & seafoodLoitta Shutki Bhunaলইট্টা শুঁটকি ভুনাDried Bombay duck cooked slowly with deeply browned onion, garlic, mustard oil and green chilli until intensely savoury and dry.
Notes from BangladeshRecipes paired thoughtfully with the spices and pantry essentials that help them sing.
All recipes01Chattogram Fish & seafoodLoitta Shutki Bhunaলইট্টা শুঁটকি ভুনাDried Bombay duck cooked slowly with deeply browned onion, garlic, mustard oil and green chilli until intensely savoury and dry.
02Bangladesh Fish & seafoodMuri Ghontoমুড়িঘণ্টAromatic short-grain rice, potato and fried rohu fish head cooked together into a moist, celebratory Bengali classic.
03Bangladesh Fish & seafoodChital Macher Muithaচিতল মাছের মুইঠাSoft chital fish dumplings gently simmered in an aromatic onion-and-spice curry.
04Bangladesh PantryChicken Acharমুরগির আচারAchar-style chicken cooked with mustard oil, five whole spices, dried chilli and a bright vinegar-and-lemon finish.
05Bangladesh VegetarianTraditional Cholar Dalছোলার ডালFestive Bengal gram dal with fried coconut, raisins, whole spices and a final spoonful of ghee.
06Bangladesh Meat & poultryDate-Molasses Beef Bhunaখেজুরের গুড়ের গরুর মাংস ভুনাSlow-cooked beef bhuna glazed with date molasses for a dark, savoury-sweet finish made for a festive table.
07Haor Basin Meat & poultryHaor-Style Duck Bhunaহাওর-স্টাইল হাঁস ভুনাCountry duck cooked low and slow with onion, pepper and whole spices until tender and richly coated.