01Bangladesh Fish & seafoodRui Shorshe Jhalরুই সর্ষে ঝালTender rohu in a sharp, golden mustard gravy, finished with green chillies and a final thread of raw mustard oil.
Notes from BangladeshPractical, deeply flavoured dishes designed to earn a regular place at your table.
All recipes01Bangladesh Fish & seafoodRui Shorshe Jhalরুই সর্ষে ঝালTender rohu in a sharp, golden mustard gravy, finished with green chillies and a final thread of raw mustard oil.
02Bangladesh Fish & seafoodTel Koiতেল কইKoi fish simmered simply with nigella, green chilli and mustard oil in a light, aromatic gravy.
03Bangladesh PantryChicken Acharমুরগির আচারAchar-style chicken cooked with mustard oil, five whole spices, dried chilli and a bright vinegar-and-lemon finish.
04Bangladesh VegetarianTraditional Cholar Dalছোলার ডালFestive Bengal gram dal with fried coconut, raisins, whole spices and a final spoonful of ghee.