Date-Molasses Beef Bhuna

Mix the beef with the ginger, garlic, turmeric, chilli powders, cumin, coriander, black pepper, salt and half the onion. Cover and refrigerate.

Heat the oil in a heavy pot. Add the bay leaves, cinnamon, cardamom and cloves and cook until fragrant.

Add the remaining onion and cook until deep golden.

Add the marinated beef and cook over medium-high heat, stirring frequently, until it releases its juices and begins to brown.

Cover and cook on low, stirring occasionally, until almost tender. Add a small splash of hot water only if the pan becomes dry.

Stir in most of the date molasses and the dates. Cook uncovered until the sauce becomes thick, dark and glossy. Taste before adding the remaining molasses.

Add the roasted cumin and green chillies, finish with ghee, and rest before serving.